Ethiopian Organic Limu Washed Tega & Tula Farm Grade 1 Rainforest Alliance


Origin Ethiopia
Region Tega and Tula villages, Bonga, Gibo Keffa
Farm Tega and Tula Specialty Coffee Farm
Variety Wild Keffa forest coffee, 74110, 74112, 74140, 75227, 7454, 74165
Altitude 1693–1860 masl
Harvest Schedule September–January

The Cup

“Rose and lemon flavors with tart citric acidity and a creamy mouthfeel.”



Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the “names” of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic and produces both Washed and Natural coffees.

Ethiopian Map

Additional information

Weight 1.00 lbs

Whole Bean, Drip, Perk, French Press, Turkish, Espresso


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