Coffee has become the second most-widely traded commodity in the world, behind only oil. Although this commodity is bought and traded, roasted brewed and consumed in all walks of life, we only deal with specialty coffee which is the very top 10% of coffee available. We are often asked, why is your coffee so good, and better than most other coffee I purchase. The answer is simply a very discriminating purchasing process centered around sourcing the very best available coffee. We look for representation from the three major growing regions, The Africa’s, Indonesia as well as Central & South America. Each area has something unique about it lending itself to exquisite nuances that are geographically specific. This is what we focus on during the cupping and buying process.
Showing 1–10 of 29 results