Puerh teas can typically be re-steeped multiple times and for longer steep periods, many times up to 20 minutes.
Puer is a sub-category of dark tea that comes from the Yunnan province in China. Puerh teas can be the strongest teas in the world. They can also be medium-bodied, bright and slightly sweet depending on how you prepare them. Puerh teas typically are aged and are prized in China for their medicinal properties and earthy flavor.
We recommend a steeping temperature of 195 degrees.
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