Oolong teas are partially oxidized and possess some of the qualities of both black and green teas. They are known for their aromatic, fruity and sometimes sweet and bracing tastes.
These teas are steeped slightly less than boiling water for 3-5 minutes. Most oolongs are meant to be brewed multiple times.
We recommend a steeping temperature of 190 degrees.

No products were found matching your selection.