Decaf Mexican Water process *ORGANIC* Chiapas – Unión Ramal Santa Cruz


Country Mexico
Region Concorida, Chiapas
Farm Various smallholder farmer members of Union Ramál Santa Cruz
Variety Bourbon, Caturra, Mundo Novo, Typica
Altitude 1000–1800 masl
Proc. Method Washed, water-process decaffeinated
Harvest Schedule December 2019–March 2020

The Cup

Mild, sweet and citric with a smooth mouthfeel.


This single-origin decaf was selected basis cup quality and was decaffeinated using the Mountain Waster process, which utilizes a water-and-green-coffee solution in order to extract caffeine from green coffee while retaining the integrity of the flavor.

This coffee comes from Unión Ramal Santa Cruz SPR, a Fairtrade-certified cooperative of smallholder farmers located in the buffer zone of the Triunfo Biosphere Reserve. The organization was founded in 2001 and has just under 500 active farmer members.

Additional information

Weight 1 lbs

fine, Whole Bean, Drip, Perk, French Press, Turkish, Espresso


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