This peach black tea is a combination of fine Ceylon tea blended with red vineyard peach, sweet strawberries and safflower. It creates a fruity delicacy and a sweet taste that awakens your senses! It tastes great hot and amazing over ice!
Enjoy this peach black tea over ice with company when you steep this in the ice tea jug . Your guests would love this sweet treat during a summer afternoon! You will be the hostess with the mostest for sure. The vibrant peaches are perfect combination with strawberries and makes a great black tea mix. Make it extra special if you sweeten with some local honey.
Black tea is allowed to wither, which precedes a process called oxidation or browning, during which water evaporates out of the leaf and the leaf absorbs more oxygen from the air. Black teas usually undergo full oxidation, and the results are the characteristic dark brown and black leaf, the typically more robust and pronounced flavors of black teas, and when brewed properly, a higher caffeine content compared to other teas (50-60% of coffee) depending on the type and brewing technique.
we recommend a brewing temperature of 212 degrees or boiling point, with a steep time of 2-3 minutes. However, black tea can be steeped for longer than 3 minutes without adversely affecting taste.