This dark chocolate black tea is a marvelous blend of China and Cyelon black teas with cocoa peel and coriander that underline the tart yet sweet chocolate flavors of dark chocolate. A true temptation. Taste indulgent when you add some milk, sweetner and cinnamon!
You can easily steep this tea in our tea brewer that allow you to enjoy this indulgent tea. Take this time for yourself to sip this treat. Or you can share with guests and they will truly be delighted.
The Dark chocoalte black tea is packaged in this reusable tin that can be used again and again. This black tea
pairs well with our Kenya AA coffee that also shares the notes of rich chocolate. Purchased together would make a chocolate lovers dream come true!
Black tea is allowed to wither, which precedes a process called oxidation or browning, during which water evaporates out of the leaf and the leaf absorbs more oxygen from the air. Black teas usually undergo full oxidation, and the results are the characteristic dark brown and black leaf, the typically more robust and pronounced flavors of black teas, and when brewed properly, a higher caffeine content compared to other teas (50-60% of coffee) depending on the type and brewing technique.
we recommend a brewing temperature of 212 degrees or boiling point, with a steep time of 2-3 minutes. However, black tea can be steeped for longer than 3 minutes without adversely affecting tast
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